Role: Cook
Cook Team: Café
Scope: Individual Contributor, ES3
Years of Experience: 2+
Location: Reno, NV
Schedule: Monday – Friday, 7:00am – 3:30pm
Compensation: $27.00 per hour
- Applications will be accepted until 11/13/2025. Due to volume, the posting may get extended or expire early***
The Cook is responsible for assisting other level Cooks and Chef by accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Grab ‘N Go, Dinner and occasional Special/Catered Events.
Maintains a clean, organized, and safe workstation and area which will include: some dishwashing, deep cleaning, and general equipment maintenance. High standards of cleanliness and sanitation must be kept, and a Food Handler’s card can be obtained with Patagonia’s help. This role requires some flexibility of hours but requires daily punctuality and attendance.
This job description is not all-inclusive, instead provides a general outline of job expectations.
What You’ll Do
Cook will be required to perform any other job-related duties assigned by their supervisor daily.
- Strong level of time management
- Must maintain a sense of urgency, work under pressure to meet deadlines
- Assistance with food preparation or execution of menu items, Grab ‘N Go in an accurate and timely fashion
- Maintain quality and consistency of all foods served
- Maintain inventory and communicate with the Lead Cook
- Assist in receiving items and properly storing them in assigned location
- Ensure all food is stored properly to include wrapped, label, and date with expiration dates
- Advanced allergen knowledge to accurately label and communicate as needed
- Ensure station / service is set on time with the appropriate amount of food and supplies for the projected business
- Remain knowledgeable of the proper taste and presentation of all menu items, in all stations
- Assist in controlling food cost by monitoring waste and prepping accordingly to meet business levels
- Set up and break down service (breakfast, lunch, or dinner) including cleaning procedures
- Create Specials once tested and approved by Leadership
- Solid working knowledge of knife cuts and techniques such as brunoised, julienne, braise, stock/soup making
- Maintain a clean, neat and well-organized work area
- Display work habits that promote accident prevention
- Ensure compliance with food handling and sanitation standards by the health department, state, and company regulations
- Check the quality of raw and cooked food products to ensure that standards are met
- Contribute to a positive, respectful, professional approach with coworkers, customers and vendors and team-oriented workplace culture.
- Must exhibit strong teamwork skills
- Will work at multiple locations on the Reno and Verdi campuses
- Demonstrate the ability to deliver catering services in support of departmental functions and special events.
- Exhibit safe work habits that support a culture of accident prevention and workplace safety.
- Follow company policies and procedures, including punctual and reliable attendance.
- Assist in controlling food cost by monitoring waste and prepping accordingly to meet business levels
Who You Are
- Passionate- in creating an inclusive and safe work environment
- Adaptable- able to work in a dynamic environment
- Influential- able to communicate and act through complicated and potentially tense situations
- Proactive- demonstrates initiative, is conscientious and provides complete follow-through on areas of responsibility
- Service-minded- excellent service and support skills to all people
- Motivated- always seeking self-improvement
- Self-reflective- Acknowledge one's own experience and experiences of others. Adjusts behaviors for success in an inclusive workplace
- Inclusive- Experience working with groups across differences in respectful and equitable ways
Experience You Bring
- Minimum two (2) years of culinary experience or training equivalent
- Demonstrated commitment to advancing racial justice and equity
- Actively works towards creating a welcoming, respectful, and inclusive environment for all
- Ability to follow recipes and directions
- Ability to work without daily supervision
- Focused attention to details in performing repetitive tasks
- Must be able to handle multiple tasks with the ability to prioritize work assignments
- Excellent guest service skills and attitude when attending stations on any specific function
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity
Physical Requirements
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates, or guests.
- Ability to lift 50 pounds repeatedly and carry long distances
- Able to stand for long periods of time
- Bending, lifting, and chopping repetitively throughout the day
- Ability to wash dishes for extended periods of time
- Ability to work in a small physical space that can be loud at times
Compensation
At Patagonia, pay ranges are set using the best available market data for the job at the required location. To determine salary for a candidate, we consider the candidate’s skills and capabilities for the job compared with expectations for the position.
Employee Conduct
It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers and vendors. Embracing that we are in the business to save our home planet.
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.
